Jul 14 2026
Restaurants›Puerto Vallarta Mexican Grill›Nachos Vallarta Recipe

Nachos Vallarta Recipe

Inspired by Puerto Vallarta Mexican Grill
Time30m
Serves4

Fried corn tortilla chips with beans, shredded chicken, chorizo, ground beef & bacon all covered with cheese dip.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Chorizo and Beef

    In a skillet, heat the olive oil over medium heat. Add the chorizo and ground beef. Cook until the meat is browned and cooked through, about 6-8 minutes. Drain excess fat and set aside.

  2. 2

    Assemble the Nachos

    On a large oven-safe platter, spread a layer of corn tortilla chips. Top with refried beans, shredded chicken, cooked chorizo, ground beef, and crumbled bacon.

  3. 3

    Add Cheese Dip

    Pour the cheese dip generously over the assembled nachos, ensuring even coverage.

  4. 4

    Bake

    Preheat the oven to 350°F (175°C). Place the nachos in the oven and bake for 10-15 minutes, or until the cheese is bubbly and melted.

  5. 5

    Garnish and Serve

    Remove from oven, garnish with chopped cilantro, jalapeños, and a dollop of sour cream. Serve immediately.

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