Nachos Con Chorizo Recipe

Time30m

Serves4

Crispy tortilla chips topped with savory chorizo, melted cheese, and fresh jalapeños for a deliciously spicy treat.

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Ingredients

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1
Cook the Chorizo
In a skillet over medium heat, add the olive oil and crumble the chorizo. Cook for about 5-7 minutes until browned and fully cooked.
2
Prepare the Nachos
On a large baking sheet, spread out the tortilla chips evenly. Once the chorizo is cooked, evenly distribute it over the tortilla chips.
3
Add Cheese and Jalapeños
Sprinkle the shredded cheddar cheese over the chorizo and add sliced jalapeños to taste.
4
Bake the Nachos
Preheat your oven to 180°C (350°F) and bake the nachos for about 10-12 minutes or until the cheese is melted and bubbly.
5
Serve with Toppings
Remove from the oven and top with dollops of sour cream, guacamole, and chopped fresh cilantro before serving.