Jul 14 2026
Restaurants›Puerto Vallarta Mexican Grill›Mushroom Quesadilla Recipe

Mushroom Quesadilla Recipe

Inspired by Puerto Vallarta Mexican Grill
Time30m
Serves4

Savor our Mushroom Quesadilla, filled with sautéed mushrooms and melted cheese, all grilled to perfection between two crispy tortillas.

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Ingredients

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Quesadilla Ingredients

Method

Cooking Directions

  1. 1

    Sauté the Vegetables

    In a skillet, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and minced garlic. Sauté for about 5 minutes until the vegetables are soft.

  2. 2

    Add Mushrooms

    Add the sliced mushrooms to the skillet. Season with salt and black pepper. Cook for another 5-7 minutes until the mushrooms are tender and any released moisture has evaporated.

  3. 3

    Assemble the Quesadillas

    Place one tortilla on a flat surface. Spread a portion of the mushroom filling on half of the tortilla, then sprinkle with shredded cheddar cheese. Fold the tortilla over to cover the filling.

  4. 4

    Cook the Quesadillas

    In the same skillet over medium heat, place the folded quesadilla. Cook for 3-4 minutes on each side until golden brown and the cheese has melted. Repeat for the remaining tortillas.

  5. 5

    Serve

    Cut the quesadillas into wedges and garnish with fresh cilantro. Serve immediately with salsa or sour cream if desired.

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