Molten Recipe
Our moist dark chocolate cake enrobed with dark chocolate filled with a dark chocolate truffle that melts out when heated.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cake Ingredients
Method
Cake Preparation
- 1
Prepare the Oven and Ramekins
Preheat your oven to 350°F (175°C). Grease and flour six ramekins or small oven-safe dishes.
- 2
Mix Dry Ingredients
In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Add Chocolate Truffles
Spoon a layer of the batter into each ramekin, then place a dark chocolate truffle in the center, and cover with more batter.
- 6
Bake
Bake in the preheated oven for 12-15 minutes, or until the edges are set but the center is still soft.
- 7
Cool and Serve
Remove from the oven and allow to cool for 1 minute. Carefully invert onto plates and serve warm.
