Mexican Omelet Recipe

Preparation Steps

1. 1

   Cook the Chorizo

   In a skillet over medium heat, add the chorizo and cook until browned. Remove excess grease if necessary.

2. 2

   Sauté the Vegetables

   Add the diced onions and jalapeños to the skillet with the chorizo. Sauté until the onions are translucent.

3. 3

   Prepare the Egg Mixture

   In a bowl, beat the eggs and season with salt and black pepper.

4. 4

   Cook the Omelet

   Pour the egg mixture into the skillet over the chorizo and vegetables. Cook on medium-low heat until the eggs are set.

5. 5

   Add Cheese and Tomato

   Sprinkle the shredded cheese and diced tomato on one half of the omelet. Fold the omelet in half and let it cook for another minute until the cheese melts.

6. 6

   Serve

   Serve the omelet hot with a side of cooked rice and refried beans.