Mexican Dip Recipe
Hot tomatillo sauce, cheese dip and guacamole dip.
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Ingredients
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Ingredients for Mexican Dip
Method
Directions for Mexican Dip
- 1
Prepare the Tomatillo Sauce
In a pot, add tomatillos, jalapeño, and garlic cloves. Cover with water and bring to a boil. Cook for about 10 minutes until the tomatillos are soft. Drain and blend until smooth. Season with salt and pepper.
- 2
Make the Cheese Dip
In a saucepan over medium heat, combine cream cheese and cheddar cheese. Stir until melted and smooth. Add the tomatillo sauce and mix well.
- 3
- 4
Assemble the Dip
In a serving dish, layer the cheese dip, followed by the guacamole. Garnish with additional cilantro if desired.
