Manzanillo Plate Dinner Recipe

Time45m

Serves4

Grilled shrimp, mushrooms, onions, tomatoes, and banana peppers. Served with white rice, and guacamole salad.

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Ingredients

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1
Prepare the Rice
Cook the white rice according to package instructions. Typically, this involves rinsing the rice, bringing water to a boil, adding the rice, and simmering until tender.
2
Marinate the Shrimp
In a bowl, combine the shrimp with olive oil, salt, pepper, and any desired seasonings. Let marinate for about 15-20 minutes.
3
Prepare the Vegetables
Slice the mushrooms, onion, tomatoes, and banana peppers into bite-sized pieces.
4
Grill the Vegetables
Preheat the grill to medium-high heat. Grill the mushrooms, onions, tomatoes, and banana peppers for about 5-7 minutes, or until they are tender and slightly charred.
5
Grill the Shrimp
Add the marinated shrimp to the grill and cook for about 2-3 minutes on each side, or until they are pink and opaque.
6
Assemble the Plate
On a serving plate, place a portion of white rice, top it with the grilled shrimp and vegetables, and serve with a side of guacamole salad.