Manzanillo Plate Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, combine the olive oil, minced garlic, lemon juice, salt, and black pepper. Mix well.

2. 2

   Marinate Shrimp

   Add the shrimp to the marinade, cover, and refrigerate for about 30 minutes.

3. 3

   Cook the Rice

   While the shrimp is marinating, cook the rice according to package instructions.

4. 4

   Grill the Vegetables

   Preheat a grill or grill pan over medium-high heat. Toss the mushrooms, onion, tomatoes, and banana peppers in a little olive oil, salt, and pepper. Grill until they are tender and slightly charred, about 5-7 minutes.

5. 5

   Grill the Shrimp

   Remove the shrimp from the marinade and grill them for about 2-3 minutes on each side until they turn pink and are cooked through.

6. 6

   Make Guacamole

   In a bowl, mash the avocados. Add the lime juice, diced tomato, cilantro, and salt to taste. Mix until well combined.

7. 7

   Serve

   On a plate, serve the grilled shrimp alongside the grilled vegetables, cooked rice, and guacamole.