Jul 14 2026
Restaurants›Puerto Vallarta Mexican Grill›Machaca Con Huevo Recipe

Machaca Con Huevo Recipe

Inspired by Puerto Vallarta Mexican Grill
Time30m
Serves2

Two scrambled eggs with sliced steak, tomatillo sauce, jalapeno, onion & tomato. Served with refried beans and tortillas.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Gather all the ingredients and chop the jalapeno, onion, and tomato.

  2. 2

    Cook the Vegetables

    In a skillet, heat olive oil over medium heat. Add the diced onion and jalapeno, and sauté until softened, about 3-4 minutes.

  3. 3

    Add Steak and Tomatoes

    Stir in the shredded steak and diced tomato. Cook for another 2-3 minutes until heated through.

  4. 4

    Scramble the Eggs

    In a separate bowl, beat the eggs with salt and pepper. Pour the eggs into the skillet and gently scramble with the steak and vegetable mixture until cooked to your liking.

  5. 5

    Add Tomatillo Sauce

    Pour the tomatillo sauce over the scrambled eggs and mix until well combined. Cook for an additional minute.

  6. 6

    Serve

    Serve the machaca con huevo with refried beans and warm tortillas on the side.

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