Machaca Breakfast Burrito Recipe

Directions

1. 1

   Prepare the Steak

   Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season the flank steak with salt and pepper, then cook for about 5-7 minutes per side until medium rare or desired doneness. Remove from heat and let rest before shredding.

2. 2

   Cook the Vegetables

   In the same skillet, add the remaining tablespoon of olive oil. Sauté the diced onion, bell pepper, and minced garlic until softened, about 3-4 minutes.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet with the vegetables and scramble until fully cooked.

4. 4

   Combine Ingredients

   Shred the rested steak and mix it with the scrambled eggs and vegetables. Stir in the cooked rice and chopped cilantro until well combined.

5. 5

   Assemble the Burritos

   Warm the tortillas in a dry skillet or microwave. Spoon the steak and egg mixture onto each tortilla. Top with shredded cheese and salsa or hot sauce to taste. Roll up the burritos tightly.

6. 6

   Serve

   Cut the burritos in half and serve warm, with extra salsa or hot sauce on the side.