Jul 14 2026

Los 3 Amigos Recipe

Time30m
Serves4

A combination of grilled steak, chicken, shrimps and sauteéd in garlic butter. Served with rice, beans, pico de gallo, and tortillas.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Chop the steak and chicken into bite-sized pieces and season with salt and pepper.

  2. 2

    Grill the Meats

    In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steak and cook for about 3-4 minutes until browned. Remove and set aside.

  3. 3

    Cook the Chicken

    In the same skillet, add another tablespoon of olive oil and the chicken. Cook for 5-6 minutes until fully cooked, then remove and set aside.

  4. 4

    Sauté the Shrimp

    Add the remaining olive oil and butter to the skillet. Once the butter is melted, add the shrimp and minced garlic. Sauté for 3-4 minutes until the shrimp is pink and opaque.

  5. 5

    Combine the Meats

    Return the steak and chicken to the skillet with the shrimp and garlic butter. Stir to combine and heat through for an additional 2 minutes.

  6. 6

    Serve the Dish

    Serve the meat mixture over rice, alongside black beans, pico de gallo, and warm tortillas.

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