I. Chicken Fingers & French Fries Recipe

Time30m

Serves4

Crispy chicken fingers served with golden French fries for a classic comfort meal.

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Ingredients

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1
Prepare the Chicken
Cut the chicken breast into strips about 1 inch wide.
2
Set Up Breading Station
In three separate shallow bowls, place flour in the first bowl, beaten eggs in the second, and a mixture of bread crumbs, salt, pepper, paprika, and garlic powder in the third.
3
Bread the Chicken
Dip each chicken strip first into the flour, then into the egg, and finally coat with the breadcrumb mixture.
4
Fry the Chicken
Heat oil in a large skillet over medium heat. Once hot, carefully add the breaded chicken strips in batches. Fry for about 4-5 minutes per side or until golden brown and cooked through.
5
Drain and Serve
Remove the chicken fingers from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot.