Huevos Con Chorizo Recipe

Time20m

Serves2

Two scrambled eggs with chorizo. Served with refried beans & tortillas.

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Ingredients

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1
Prepare the Chorizo
In a skillet over medium heat, add the oil and chorizo. Cook until the chorizo is browned and cooked through, about 5-7 minutes.
2
Scramble the Eggs
In a bowl, crack the eggs and whisk them together. Season with salt and pepper. Pour the eggs into the skillet with the chorizo and gently scramble until the eggs are fully cooked, about 3-4 minutes.
3
Heat the Refried Beans
In a small saucepan, heat the refried beans over low heat until warmed through, stirring occasionally.
4
Warm the Tortillas
In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until soft and pliable.
5
Serve
On a plate, serve the chorizo and egg mixture alongside warm refried beans and tortillas.