Hot Tomatillo Sauce Recipe

Time40m

Serves6

A zesty and spicy hot tomatillo sauce that adds a burst of flavor to any dish.

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Ingredients

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1
Roasting the Tomatillos
Preheat your oven to 400°F (200°C). Spread the tomatillos and jalapeños on a baking sheet and drizzle with olive oil. Roast in the oven for about 15-20 minutes, or until they are charred and soft.
2
Sautéing Aromatics
While the tomatillos are roasting, heat a skillet over medium heat. Add a tablespoon of olive oil and sauté the onion and minced garlic until they are translucent, about 5 minutes.
3
Blending the Sauce
Once the tomatillos and jalapeños are done roasting, add them to a blender along with the sautéed onion and garlic, cilantro, lime juice, salt, and black pepper. Blend until smooth.
4
Adjusting Consistency
If the sauce is too thick, add a little water to reach your desired consistency. Taste and adjust seasoning as necessary.
5
Serving
Serve hot or at room temperature with your favorite dishes, such as grilled meats, tacos, or as a dip for chips.