Horchata Recipe
Recipe information
Make Horchata in just 4h . Traditional rice milk drink with cinnamon
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Ingredients
Ingredients
Directions
1. Prepare the Rice
Rinse the rice under cold water until the water runs clear. This helps to remove excess starch.
2. Soak the Rice
Combine the rinsed rice, 4 cups of water, and the cinnamon stick in a large bowl. Let it soak for at least 4 hours or overnight for best results.
3. Blend the Mixture
After soaking, remove the cinnamon stick. In a blender, combine the soaked rice and water mixture, and blend until smooth.
4. Strain the Mixture
Strain the blended mixture through a fine mesh sieve or cheesecloth into a pitcher. Discard the solids.
5. Add Flavorings
Stir in the milk, sugar, vanilla extract, and a pinch of salt into the strained liquid. Mix until the sugar is dissolved.
6. Serve
Serve the horchata over ice, and sprinkle with ground cinnamon before serving. Enjoy!
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