Jul 14 2026
Restaurants›Puerto Vallarta Mexican Grill›Grilled Taco Salad Recipe

Grilled Taco Salad Recipe

Inspired by Puerto Vallarta Mexican Grill
Time30m
Serves4

Crispy flour tortilla shell filled with your choice of grilled meat, fried beans, cheese dip, lettuce, tomatoes, sour cream, guacamole & cheese.

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Tortilla Shells

    Preheat the oven to 375°F (190°C). Brush each flour tortilla with olive oil on both sides. Shape each tortilla into a bowl using an oven-safe bowl and bake for about 10-12 minutes, or until golden brown and crispy. Remove from the oven and set aside.

  2. 2

    Grill the Meat

    In a bowl, combine the grilled chicken or beef with taco seasoning, salt, and pepper. Grill the meat over medium-high heat until fully cooked, about 6-8 minutes per side. Once done, let it rest for a few minutes and then slice it into bite-sized pieces.

  3. 3

    Assemble the Salad

    In each tortilla bowl, layer the refried beans, grilled meat, cheese dip, lettuce, diced tomatoes, sour cream, guacamole, and shredded cheese. Adjust the quantities based on your preference.

  4. 4

    Serve

    Serve immediately while the tortilla shells are still crispy. Enjoy your grilled taco salad!

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