Jul 14 2026
Restaurants›Puerto Vallarta Mexican Grill›Grilled Shrimp Recipe

Grilled Shrimp Recipe

Inspired by Puerto Vallarta Mexican Grill
Time30m
Serves4

Your choice of grilled meat. Served with black beans, tomatoes, lettuce, red onions, carrots, corn, cucumbers & fresh Mexican cheese, with raspberry vinaigrette dressing.

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Ingredients

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Shrimp and Salad Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, mix olive oil, minced garlic, lime juice, salt, and black pepper. Add the shrimp and toss to coat. Let it marinate for at least 15 minutes.

  2. 2

    Grill the Shrimp

    Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers. Grill for 2-3 minutes on each side or until they turn opaque and slightly charred. Remove from the grill.

  3. 3

    Assemble the Salad

    In a large serving bowl, combine black beans, diced tomatoes, shredded lettuce, sliced red onions, shredded carrots, corn, and sliced cucumbers. Toss gently.

  4. 4

    Serve

    Place the grilled shrimp on top of the salad. Sprinkle with crumbled fresh Mexican cheese and drizzle with raspberry vinaigrette dressing before serving.

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