Grilled Quesadilla Recipe

Quesadilla Preparation

1. 1

   Prepare the Filling

   In a skillet, heat olive oil over medium heat. Add sliced onions and bell peppers, sauté until softened. Stir in the shredded steak or chicken, and season with salt and black pepper. Cook for another 2-3 minutes, then remove from heat.

2. 2

   Assemble the Quesadilla

   Lay a flour tortilla on a flat surface, sprinkle half of it with grated cheese, then add a portion of the cooked filling on top. Sprinkle more cheese over the filling, then fold the tortilla in half.

3. 3

   Grill the Quesadilla

   In the same skillet (or on a grill), cook the quesadilla over medium heat for about 3-4 minutes on each side or until golden brown and the cheese has melted. Remove from heat and let it cool slightly before cutting into wedges.