Grilled Nachos Supreme Recipe
Fried corn tortilla chips covered with cheese dip, grilled steak, grilled chicken, beans, tomatoes, lettuce, sour cream & guacamole.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Start by grilling the steak and chicken until fully cooked. Slice them into bite-sized pieces.
- 2
Layer the Nachos
On a large baking sheet or oven-safe platter, spread out the corn tortilla chips in an even layer.
- 3
Add Toppings
Pour the cheese dip evenly over the chips. Then add the grilled steak, grilled chicken, black beans, diced tomatoes, and jalapeños if desired.
- 4
Melt the Cheese
Place the baking sheet in a preheated oven at 350°F (175°C) for about 5-7 minutes or until the cheese dip is bubbly and melted.
- 5
Garnish and Serve
Remove from the oven and top with shredded lettuce, sour cream, and guacamole. Serve immediately while warm.
