Grilled Chicken Nachos Recipe
Savor our crispy tortilla chips topped with juicy grilled chicken, melted cheese, fresh jalapeños, and zesty salsa for a deliciously satisfying snack.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
If using raw chicken, grill it over medium heat until cooked through (about 6-7 minutes per side). Let it rest before shredding.
- 2
Layer the Nachos
Preheat your oven to 350°F (175°C). On a large baking sheet, spread out half of the tortilla chips. Top with half of the shredded chicken, black beans, jalapeños, and cheddar cheese. Repeat the layers with the remaining ingredients.
- 3
Bake
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 4
Serve
Remove from the oven and let cool for a few minutes. Drizzle with sour cream and guacamole, then sprinkle with fresh cilantro. Serve with lime wedges.
