Jul 14 2026
RestaurantsPuerto Vallarta Mexican GrillGrilled Chicken Recipe

Grilled Chicken Recipe

Time1h
Serves2

Your choice of grilled meat. Served with black beans, tomatoes, lettuce, red onions, carrots, corn, cucumbers & fresh Mexican cheese, with raspberry vinaigrette dressing.

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Ingredients

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Grilled Chicken Ingredients

Method

Grilled Chicken Preparation

  1. 1

    Marinate the Chicken

    In a bowl, mix olive oil, salt, black pepper, garlic powder, and paprika. Add the chicken breasts and coat them well. Let marinate for at least 30 minutes.

  2. 2

    Grill the Chicken

    Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from the grill and let rest for 5 minutes.

  3. 3

    Prepare the Salad

    In a large bowl, combine black beans, tomatoes, lettuce, red onions, carrots, corn, and cucumbers. Toss together gently.

  4. 4

    Assemble the Dish

    Slice the grilled chicken and place it on top of the prepared salad. Sprinkle fresh Mexican cheese over the top and drizzle with raspberry vinaigrette dressing.

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