Garden House Salad Recipe

Time15m

Serves4

Lettuce, tomatoes, cucumbers, green peppers, red onions & mushrooms.

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Ingredients

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1
Prepare the Vegetables
Wash and chop the lettuce, tomatoes, cucumbers, green peppers, and mushrooms into bite-sized pieces. Slice the red onions thinly.
2
Combine the Ingredients
In a large salad bowl, combine the chopped lettuce, tomatoes, cucumbers, green peppers, red onions, and mushrooms.
3
Toss the Salad
Gently toss the salad to mix the ingredients evenly.
4
Serve
Serve immediately, or chill in the refrigerator for about 30 minutes before serving for a refreshing taste.