G. One Taco & One Enchilada Recipe

Preparation Steps

1. 1

   Prepare the Taco

   In a skillet over medium heat, add olive oil and ground beef. Cook until browned. Drain excess fat, then add taco seasoning and water (according to package instructions). Simmer for 5 minutes.

2. 2

   Assemble the Taco

   Fill each soft taco shell with the seasoned beef. Top with shredded cheese, lettuce, diced tomato, and a dollop of sour cream.

3. 3

   Prepare the Enchilada

   Preheat oven to 350°F (175°C). In a separate pan, heat enchilada sauce. Dip each corn tortilla in the sauce, fill with leftover beef and cheese, roll tightly, and place seam-side down in a baking dish.

4. 4

   Bake the Enchilada

   Pour remaining enchilada sauce over the rolled tortillas in the baking dish. Sprinkle extra cheese on top. Bake for 20 minutes, or until cheese is bubbly and golden.

5. 5

   Serve

   Serve the taco alongside the enchilada, garnished with extra lettuce, diced tomatoes, and sour cream if desired.