French Fries Recipe
Crispy golden French fries, perfectly salted and served hot for a delightful crunch in every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
French Fries Ingredients
Method
Preparation Directions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into even strips, about 1/4 inch thick.
- 2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat dry with paper towels.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the dried potato strips to the hot oil, working in batches if necessary. Fry for 4-5 minutes or until golden brown and crispy.
- 5
Drain and Season
Remove the fries from the oil and drain on paper towels. While still hot, sprinkle with salt, pepper, garlic powder, and paprika to taste.
- 6
Serve
Serve the French fries hot as a side dish or snack.
