Flour Tortillas (3) Recipe
Enjoy our freshly made flour tortillas, soft and warm, perfect for wrapping your favorite fillings.
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Ingredients
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Tortilla Ingredients
Method
Preparation Directions
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir well to mix all the dry ingredients evenly.
- 2
Add Wet Ingredients
Add the vegetable oil and warm water to the dry mixture. Mix until a dough begins to form.
- 3
Knead the Dough
Transfer the dough onto a lightly floured surface and knead it for about 5 minutes until it becomes smooth and elastic.
- 4
Rest the Dough
Cover the dough with a clean kitchen towel and let it rest for 15-30 minutes.
- 5
Divide and Roll Out
After resting, divide the dough into 3 equal pieces. Roll each piece into a ball, then flatten each ball into a circle about 6-8 inches in diameter.
- 6
- 7
