Flautas De Pollo Recipe
Four chicken flautas served with sour cream, mexican cheese, guacamole salad, rice, and green sauce.
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Ingredients
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Flautas and Accompaniments
Method
Preparation
- 1
- 2
Assemble the Flautas
Warm the corn tortillas slightly in a pan or microwave until pliable. Place about 2 tablespoons of the chicken mixture in the center of each tortilla, roll it tightly, and secure it with a toothpick if necessary.
- 3
Fry the Flautas
In a large skillet, heat the vegetable oil over medium-high heat. Fry the flautas in batches, turning occasionally, until they are golden brown and crispy, about 3-4 minutes. Drain on paper towels.
- 4
Serve
Serve the flautas hot with sour cream, Mexican cheese, guacamole salad, cooked rice, and green sauce on the side.
