Fish Fajitas Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Slice the red, green, and yellow bell peppers, onion, tomatoes, and mushrooms into thin strips.

2. 2

   Marinate the Fish

   In a bowl, combine olive oil, lime juice, cumin, chili powder, salt, and black pepper. Add the fish fillet and coat well. Let it marinate for at least 15 minutes.

3. 3

   Grill the Vegetables

   In a large skillet or grill pan, heat a tablespoon of olive oil over medium-high heat. Add the sliced onions and cook until translucent. Then add the bell peppers, mushrooms, and tomatoes. Sauté until they are tender, about 5-7 minutes.

4. 4

   Cook the Fish

   In the same skillet, add a little more olive oil if needed and cook the marinated fish fillet for about 3-4 minutes on each side or until cooked through and flaky.

5. 5

   Assemble the Fajitas

   Warm the tortillas in a separate pan or in the microwave. To assemble, place the grilled vegetables and fish on a tortilla, wrap it up, and serve immediately.