Fajitas Texanas Burrito Recipe
Filled with tender sliced steak, chicken & shrimp grilled with green, red & yellow peppers, onions & tomatoes, topped with cheese dip. Served with rice & beans.
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Ingredients
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Fajitas Texanas Burrito Ingredients
Method
Fajitas Texanas Burrito Preparation
- 1
Prepare the Marinade
In a bowl, combine the olive oil, salt, black pepper, cumin, and chili powder. Mix well.
- 2
Marinate the Proteins
Add the sliced steak, chicken, and shrimp to the marinade. Let it marinate for at least 30 minutes.
- 3
Grill the Vegetables
In a large skillet or grill pan, heat a little olive oil over medium heat. Add the sliced green, red, and yellow bell peppers, along with the sliced onion. Cook until tender, about 5-7 minutes. Remove and set aside.
- 4
- 5
Combine Ingredients
Add the grilled vegetables and diced tomatoes to the cooked proteins. Mix well and cook for an additional 2 minutes.
- 6
Assemble the Burritos
On each flour tortilla, add a portion of the protein and vegetable mixture, followed by a generous spoonful of cheese dip. Roll the tortillas tightly to form burritos.
- 7
Serve
Serve the burritos with cooked rice and refried beans on the side.
