Fajitas Texanas Burrito Recipe
Recipe information
Make Fajitas Texanas Burrito in just 1h . Filled with tender sliced steak, chicken & shrimp grilled with green, red & yellow peppers, onions & tomatoes, topped with cheese dip. Served with rice & beans.
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Ingredients
Fajitas Texanas Burrito Ingredients
Fajitas Texanas Burrito Preparation
1. Prepare the Marinade
In a bowl, combine the olive oil, salt, black pepper, cumin, and chili powder. Mix well.
2. Marinate the Proteins
Add the sliced steak, chicken, and shrimp to the marinade. Let it marinate for at least 30 minutes.
3. Grill the Vegetables
In a large skillet or grill pan, heat a little olive oil over medium heat. Add the sliced green, red, and yellow bell peppers, along with the sliced onion. Cook until tender, about 5-7 minutes. Remove and set aside.
4. Cook the Proteins
In the same skillet, add the marinated steak, chicken, and shrimp. Cook until fully cooked through, about 5-8 minutes.
5. Combine Ingredients
Add the grilled vegetables and diced tomatoes to the cooked proteins. Mix well and cook for an additional 2 minutes.
6. Assemble the Burritos
On each flour tortilla, add a portion of the protein and vegetable mixture, followed by a generous spoonful of cheese dip. Roll the tortillas tightly to form burritos.
7. Serve
Serve the burritos with cooked rice and refried beans on the side.
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