Fajitas Texanas recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Puerto Vallarta Mexican Grill›Fajitas Texanas Recipe

Fajitas Texanas Recipe

Inspired by Puerto Vallarta Mexican Grill
Time1h
Serves4

Tender sliced steak, chicken and shrimp grilled with green, red and yellow peppers, onions and tomatoes.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, combine the olive oil, minced garlic, cumin powder, chili powder, salt, and black pepper. Mix well.

  2. 2

    Marinate the Proteins

    Add the sliced steak, chicken, and shrimp to the marinade. Cover and let it sit for at least 30 minutes to absorb the flavors.

  3. 3

    Grill the Vegetables

    Heat a grill or skillet over medium-high heat. Add the sliced onions and peppers. Sauté for about 5-7 minutes until they are slightly charred and tender. Remove from the skillet and set aside.

  4. 4

    Cook the Proteins

    In the same skillet, add the marinated steak, chicken, and shrimp. Cook for about 8-10 minutes or until the proteins are cooked through and have a nice char.

  5. 5

    Combine and Serve

    Return the grilled vegetables to the skillet with the cooked proteins. Toss everything together for a couple of minutes. Serve warm with flour tortillas and diced tomatoes.

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