Fajitas Texanas Recipe
Recipe information
Make Fajitas Texanas in just 1h . Tender sliced steak, chicken and shrimp grilled with green, red and yellow peppers, onions and tomatoes.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Marinade
In a bowl, combine the olive oil, minced garlic, cumin powder, chili powder, salt, and black pepper. Mix well.
2. Marinate the Proteins
Add the sliced steak, chicken, and shrimp to the marinade. Cover and let it sit for at least 30 minutes to absorb the flavors.
3. Grill the Vegetables
Heat a grill or skillet over medium-high heat. Add the sliced onions and peppers. Sauté for about 5-7 minutes until they are slightly charred and tender. Remove from the skillet and set aside.
4. Cook the Proteins
In the same skillet, add the marinated steak, chicken, and shrimp. Cook for about 8-10 minutes or until the proteins are cooked through and have a nice char.
5. Combine and Serve
Return the grilled vegetables to the skillet with the cooked proteins. Toss everything together for a couple of minutes. Serve warm with flour tortillas and diced tomatoes.
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