Fajitas Para 2 Recipe

Cooking Instructions

1. 1

   Prepare the Marinated Meat

   In a bowl, combine the steak, chicken, shrimp, and carnitas. Add olive oil, garlic powder, cumin, chili powder, salt, and black pepper. Mix well and let it marinate for at least 30 minutes.

2. 2

   Cook the Rice and Beans

   Cook rice according to package instructions. Heat beans in a saucepan until warm.

3. 3

   Sauté the Vegetables

   Slice the red, green, and yellow bell peppers, onion, and tomato. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the sliced vegetables and sauté until tender, about 5-7 minutes.

4. 4

   Grill the Meat

   In the same skillet or on a grill, cook the marinated meat until fully cooked, about 5-8 minutes for the steak and chicken, and 3-5 minutes for the shrimp and carnitas.

5. 5

   Assemble the Fajitas

   Warm the tortillas. Layer the grilled meat and sautéed vegetables in the tortillas. Serve with rice, beans, sour cream, and guacamole on the side.