Fajitas Mixtas Quesadilla Recipe
Steak and tender grilled chicken with red, green and yellow peppers, onions, tomatoes. Served with rice, sour cream and guacamole salad
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook the Meat
In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the steak with salt and black pepper, and cook for about 4-5 minutes on each side for medium-rare. Remove from the skillet and let rest. In the same skillet, add another tablespoon of olive oil and cook the chicken breast until fully cooked, about 6-7 minutes per side. Remove and let rest.
- 2
Sauté Vegetables
In the same skillet, add the sliced onions and bell peppers. Sauté for 5-7 minutes until they are tender. Add diced tomatoes and cook for an additional 2 minutes. Season with salt and black pepper to taste.
- 3
Prepare Quesadillas
Slice the steak and chicken into thin strips. On one half of each tortilla, layer some of the sautéed vegetables, followed by the sliced steak, chicken, and shredded cheese. Fold the tortillas in half.
- 4
Cook Quesadillas
In a clean skillet over medium heat, cook each quesadilla for about 3-4 minutes on each side, until the tortillas are golden and the cheese is melted.
- 5
Serve
Cut the quesadillas into wedges and serve with rice, sour cream, and guacamole salad on the side.
