Fajitas Mixtas Nachos (chicken And Steak) Recipe

Preparation

1. 1

   Cook the Meat

   In a skillet over medium heat, add olive oil. Season the chicken and steak with taco seasoning. Sear the chicken for about 6-7 minutes on each side until cooked through. Remove from skillet and let rest. Repeat with steak, cooking for about 4-5 minutes on each side for medium rare.

2. 2

   Sauté the Vegetables

   In the same skillet, add sliced onion and bell peppers. Sauté for about 5 minutes until soft. Add diced tomato and cook for an additional 2 minutes.

3. 3

   Prepare the Nachos

   Preheat your oven to 180°C (350°F). In a baking dish, layer tortilla chips, followed by the sautéed vegetables, sliced chicken, and steak. Top with shredded cheddar cheese.

4. 4

   Bake

   Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.

5. 5

   Serve

   Remove from the oven and garnish with sour cream, chopped cilantro, and lime wedges. Serve immediately.