Fajitas Mixtas Burrito Recipe
Filled with tender sliced steak & chicken grilled with green & red peppers, onions & tomatoes, topped with cheese dip. Served with rice & beans.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook the Meats
In a large skillet, heat olive oil over medium heat. Add the sliced steak and chicken, season with salt, black pepper, cumin, and chili powder. Cook until the meats are browned and cooked through, about 5-7 minutes.
- 2
- 3
Prepare the Burritos
Warm the flour tortillas in a separate pan or microwave. Layer the cooked meat and vegetable mixture in the center of each tortilla, add diced tomatoes, and drizzle with cheese dip.
- 4
Roll the Burritos
Fold in the sides of the tortilla, then roll from the bottom to the top to enclose the filling. Repeat for all tortillas.
- 5
Serve
Serve the burritos with a side of cooked rice and beans. Enjoy your Fajitas Mixtas Burrito!
