Fajitas Mixtas Burrito Recipe
Recipe information
Make Fajitas Mixtas Burrito in just 30m. Filled with tender sliced steak & chicken grilled with green & red peppers, onions & tomatoes, topped with cheese dip. Served with rice & beans.
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Ingredients
Main Ingredients
Preparation Instructions
1. Cook the Meats
In a large skillet, heat olive oil over medium heat. Add the sliced steak and chicken, season with salt, black pepper, cumin, and chili powder. Cook until the meats are browned and cooked through, about 5-7 minutes.
2. Sauté the Vegetables
Add the sliced onions and bell peppers to the skillet with the meats. Sauté for an additional 3-4 minutes until the vegetables are tender.
3. Prepare the Burritos
Warm the flour tortillas in a separate pan or microwave. Layer the cooked meat and vegetable mixture in the center of each tortilla, add diced tomatoes, and drizzle with cheese dip.
4. Roll the Burritos
Fold in the sides of the tortilla, then roll from the bottom to the top to enclose the filling. Repeat for all tortillas.
5. Serve
Serve the burritos with a side of cooked rice and beans. Enjoy your Fajitas Mixtas Burrito!
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