Fajitas Mixtas Recipe
Tender sliced steak and chicken grilled with green, red, and yellow peppers, onions and tomatoes.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix together the olive oil, lime juice, garlic powder, cumin, chili powder, salt, and black pepper.
- 2
Marinate the Meat
Slice the skirt steak and chicken breast into thin strips. Place them in a resealable bag and pour the marinade over them. Seal the bag and let it marinate in the refrigerator for at least 30 minutes.
- 3
Prepare the Vegetables
While the meat is marinating, slice the green, red, and yellow bell peppers, onion, and tomato into thin strips.
- 4
Grill the Meat
Heat a grill or grill pan over medium-high heat. Remove the meat from the marinade and grill for about 5-7 minutes, or until cooked through. Remove from the grill and set aside.
- 5
Grill the Vegetables
In the same grill pan, add the sliced vegetables and grill for about 3-5 minutes until they are tender and slightly charred.
- 6
Serve
Warm the tortillas on the grill for a minute. Serve the grilled meat and vegetables on tortillas, garnished with additional lime juice if desired.
