Fajitas Burrito (steak) Recipe
Burrito filled with your choice of grilled steak or chicken with bell peppers, onions and tomatoes served with rice, sour cream and guacamole.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Marinate the Steak
In a bowl, combine olive oil, chili powder, cumin, salt, and black pepper. Add the flank steak and coat well. Let it marinate for at least 30 minutes.
- 2
Cook the Vegetables
While the steak is marinating, slice the bell peppers and onion. In a skillet over medium heat, add a tablespoon of olive oil and sauté the vegetables until tender, about 5-7 minutes.
- 3
- 4
Assemble the Burrito
In a large tortilla, layer cooked rice, grilled steak, sautéed vegetables, diced tomatoes, sour cream, and guacamole. Wrap the tortilla tightly around the filling.
- 5
Serve
Cut the burrito in half and serve with additional sour cream and guacamole on the side.
