Fajitas Burrito (mixto) Recipe

Preparation Instructions

1. 1

   Prepare the Ingredients

   Slice the bell peppers, onion, and tomatoes into thin strips. If using chicken, cut it into strips as well.

2. 2

   Grill the Meat

   In a large skillet or grill pan, heat olive oil over medium heat. Season the steak or chicken with salt, black pepper, cumin, and chili powder. Grill until cooked through, about 5-7 minutes per side for steak, or until chicken reaches an internal temperature of 75°C (165°F). Remove from heat and let rest before slicing.

3. 3

   Sauté the Vegetables

   In the same skillet, add a bit more olive oil if necessary. Add the sliced bell peppers and onion, and sauté for about 5 minutes until softened. Add the tomatoes and cook for an additional 2 minutes.

4. 4

   Assemble the Burritos

   Warm the flour tortillas in a dry skillet or microwave. On each tortilla, layer cooked rice, grilled meat, sautéed vegetables, sour cream, and guacamole. Roll the tortilla tightly to form a burrito.

5. 5

   Serve

   Cut the burritos in half and serve with extra sour cream and guacamole on the side.