Fajitas Burrito Recipe
Burrito filled with your choice of grilled steak or chicken with bell peppers, onions and tomatoes served with rice, sour cream and guacamole.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fajitas Burrito Ingredients
Method
Preparation Directions
- 1
- 2
Cook the Vegetables
In a large skillet, heat the olive oil over medium-high heat. Add the sliced onion and bell peppers. Cook until softened, about 5-7 minutes.
- 3
- 4
Assemble the Burritos
Warm the flour tortillas in a separate skillet or microwave. On each tortilla, layer 1/4 cup of the fajita mixture, followed by 1/4 cup of cooked rice, and top with tomatoes, sour cream, and guacamole.
- 5
Wrap the Burritos
Fold in the sides of the tortilla and roll it up from the bottom to the top. Ensure it's tightly wrapped.
- 6
Serve
Cut the burritos in half and serve with additional sour cream and guacamole on the side.
