F. Enchilada & Rice And Beans Recipe

Time45m

Serves6

Enjoy a flavorful enchilada served with a side of savory rice and hearty beans for a satisfying meal.

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Ingredients

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1
Prepare the Enchiladas
Once all enchiladas are in the dish, pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
2
Bake
Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
3
Prepare the Rice and Beans
While the enchiladas are baking, cook 1 cup of rice according to package instructions. In a saucepan, combine 1 can of black beans (rinsed and drained) with 1 tsp of cumin, salt, and pepper to taste. Heat over medium heat until warmed through.
4
Serve
Once the enchiladas are done baking, remove them from the oven. Serve hot, topped with sour cream and chopped green onions, alongside the rice and beans.