Jul 14 2026
Restaurants›Puerto Vallarta Mexican Grill›Enchilidas Verdes Recipe

Enchilidas Verdes Recipe

Inspired by Puerto Vallarta Mexican Grill
Time50m
Serves3

Three chicken enchilidas topped with green sauce, cheese served with rice, sour cream, and salad.

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Ingredients

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Enchiladas

Method

Preparation

  1. 1

    Prepare the Filling

    In a bowl, combine the cooked shredded chicken, salt, and pepper. Mix well and set aside.

  2. 2

    Assemble the Enchiladas

    Preheat the oven to 375°F (190°C). Warm the corn tortillas in a skillet with olive oil until soft. Place about 1/4 cup of chicken filling in the center of each tortilla, roll them up, and place seam side down in a greased baking dish.

  3. 3

    Add Sauce and Cheese

    Pour the green enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.

  4. 4

    Bake

    Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

  5. 5

    Serve

    Serve the enchiladas hot, topped with sour cream, alongside cooked rice and fresh salad greens.

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