Enchiladas Supreme Recipe
Supreme combination consisting of one chicken enchillada, one bean enchillada one cheese enchillada and one beef enchillada. Topped with cheese, lettuce, tomatoes and sour cream.
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Ingredients
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Enchiladas
Method
Cooking Instructions
- 1
Prepare the Filling
In a skillet, heat olive oil over medium heat. Add the shredded chicken, refried beans, and cooked ground beef. Season with salt and pepper. Mix well and heat until warmed through.
- 2
Assemble the Enchiladas
Preheat oven to 350°F (175°C). Spread a little enchilada sauce on the bottom of a 9x13 inch baking dish. Take a corn tortilla, fill it with a portion of the filling, roll it up, and place it seam-side down in the baking dish. Repeat with remaining tortillas and filling.
- 3
Top and Bake
Pour the remaining enchilada sauce over the rolled enchiladas. Sprinkle with shredded cheese on top. Bake in the preheated oven for about 20-25 minutes, until cheese is melted and bubbly.
- 4
Serve
Once baked, remove from oven and let cool for a few minutes. Top with shredded lettuce, diced tomatoes, and a dollop of sour cream before serving.
