Enchiladas Supremas Recipe
Four enchiladas consisting of one shredded chicken, one shredded beef, one cheese & one bean enchilada. Served with sour cream, cheese, lettuce & tomatoes. Choice of cheese dip, red or green sauce.
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Ingredients
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Enchiladas
Method
Preparation
- 1
Prepare the Fillings
In separate bowls, prepare the shredded chicken, shredded beef, refried beans, and shredded cheese.
- 2
Assemble the Enchiladas
Take one tortilla and layer it with one type of filling (chicken, beef, beans, or cheese). Roll it tightly and place it seam-side down in a baking dish. Repeat for all tortillas.
- 3
Add Sauce
Pour the red or green sauce evenly over the assembled enchiladas in the baking dish.
- 4
Bake
Preheat your oven to 350°F (175°C). Bake the enchiladas for 20-25 minutes, until heated through and the cheese is melted.
- 5
Serve
Remove from the oven and let cool for a few minutes. Serve topped with sour cream, lettuce, and diced tomatoes. Optionally drizzle with cheese dip.
