Enchiladas Supremas Recipe
Recipe information
Make Enchiladas Supremas in just 45m. Four enchiladas consisting of one shredded chicken, one shredded beef, one cheese & one bean enchilada. Served with sour cream, cheese, lettuce & tomatoes. Choice of cheese dip, red or green sauce.
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Ingredients
Enchiladas
Preparation
1. Prepare the Fillings
In separate bowls, prepare the shredded chicken, shredded beef, refried beans, and shredded cheese.
2. Assemble the Enchiladas
Take one tortilla and layer it with one type of filling (chicken, beef, beans, or cheese). Roll it tightly and place it seam-side down in a baking dish. Repeat for all tortillas.
3. Add Sauce
Pour the red or green sauce evenly over the assembled enchiladas in the baking dish.
4. Bake
Preheat your oven to 350°F (175°C). Bake the enchiladas for 20-25 minutes, until heated through and the cheese is melted.
5. Serve
Remove from the oven and let cool for a few minutes. Serve topped with sour cream, lettuce, and diced tomatoes. Optionally drizzle with cheese dip.
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