Enchiladas Rancheras Recipe
Three enchiladas filled with your choice of chicken or beef, with red sauce, sour cream and cheese on top. Served with rice and salad.
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Ingredients
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Enchiladas
Method
Preparation
- 1
Prepare the Filling
In a bowl, mix the shredded chicken or beef with salt and pepper to taste.
- 2
Assemble the Enchiladas
Preheat your oven to 375°F (190°C). Take a tortilla, place a portion of the filling in the center, roll it up, and place it seam-side down in a baking dish. Repeat with the remaining tortillas.
- 3
Add Sauce and Cheese
Pour the red enchilada sauce over the rolled enchiladas. Sprinkle the shredded cheese on top.
- 4
- 5
Serve
Serve the enchiladas hot, topped with sour cream. Accompany with cooked rice and a side salad drizzled with olive oil.
