Jul 14 2026
Restaurants›Puerto Vallarta Mexican Grill›El Vallartazo Plate Recipe

El Vallartazo Plate Recipe

Inspired by Puerto Vallarta Mexican Grill
Time1h
Serves4

Grilled marinated shrimp and scallops covered with cheese dip, and ranchero sauce. Served with sour cream, white rice and guacamole salad.

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Marinate the Seafood

    In a bowl, combine olive oil, lime juice, minced garlic, chili powder, cumin, salt, and pepper. Add shrimp and scallops, ensuring they are well coated. Cover and marinate for 30 minutes.

  2. 2

    Grill the Seafood

    Preheat the grill over medium heat. Thread the marinated shrimp and scallops onto skewers. Grill for about 3-4 minutes per side or until they are cooked through and have grill marks.

  3. 3

    Prepare the Cheese Dip

    In a small saucepan, heat the cheese dip over low heat until melted and smooth.

  4. 4

    Assemble the Plate

    On a serving platter, arrange the grilled shrimp and scallops. Pour the melted cheese dip over the top and then drizzle with ranchero sauce.

  5. 5

    Serve

    Serve the El Vallartazo plate with a side of sour cream, cooked white rice, and guacamole salad.

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