Jul 14 2026
Coctel De Camaron Recipe
Inspired by Puerto Vallarta Mexican Grill
Time45m
Serves4
Boiled shrimp in a delicious mexican cocktail sauce with onions, cilantro, tomatoes, jalepeño, cucumber, and avocado.
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Ingredients
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Coctel De Camaron Ingredients
Method
Preparation Instructions
- 1
Boil the Shrimp
Remove the shrimp shells and tails, then chop the shrimp into bite-sized pieces.
- 2
Prepare the Cocktail Sauce
In a large mixing bowl, combine the diced tomato, cucumber, red onion, jalapeño, cilantro, and lime juice. Mix well.
- 3
- 4
Chill and Serve
Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled in small cups or bowls.
