Cocktail De Camaron Recipe
Boiled shrimp in a delicious Mexican cocktail sauce mixed with tomatoes, onions, cilantro, jalapeño, cucumbers & avocado.
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Cook the Shrimp
In a large pot, bring water to a boil. Add shrimp and cook for 3-4 minutes or until they turn pink and opaque. Drain and let cool.
- 2
Prepare the Sauce
In a large mixing bowl, combine diced tomatoes, onion, cilantro, jalapeño, cucumber, and avocado.
- 3
Mix in the Shrimp
Add the cooled shrimp to the mixing bowl with the chopped vegetables.
- 4
Add the Sauce Ingredients
Pour in the ketchup and lime juice. Season with salt and black pepper to taste.
- 5
