Churros Recipe
Fried twisted dough with sugar, cinnamon and honey.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Churro Ingredients
Method
Churro Instructions
- 1
Add Eggs
Add eggs one at a time to the cooled dough, mixing well after each addition until smooth.
- 2
Heat Oil
In a deep skillet or fryer, heat vegetable oil to 375°F (190°C).
- 3
Pipe the Churros
Transfer the dough to a piping bag fitted with a star tip. Pipe 4-6 inch strips of dough into the hot oil, cutting them with scissors.
- 4
Fry the Churros
Fry until golden brown, about 2-4 minutes per side. Remove and drain on paper towels.
- 5
Coat the Churros
In a bowl, combine 1 cup of granulated sugar and ground cinnamon. Roll the warm churros in the mixture until evenly coated.
- 6
Serve
Drizzle with honey and serve warm.
