Chorizo Quesadilla Recipe
Savor the bold flavors of our Chorizo Quesadilla, packed with spicy chorizo, melted cheese, and served with a side of fresh salsa.
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Ingredients
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Quesadilla Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the red bell pepper and onion into thin strips. Set aside.
- 2
- 3
Sauté Vegetables
In the same skillet, add olive oil and sauté the onion and red bell pepper until softened, about 3-4 minutes.
- 4
Assemble the Quesadilla
Place a tortilla in the skillet. On one half of the tortilla, layer cooked chorizo, sautéed vegetables, shredded cheese, and cilantro. Fold the tortilla over to cover the filling.
- 5
Cook the Quesadilla
Cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with remaining tortillas.
- 6
Serve
Cut the quesadillas into wedges and serve with sour cream and salsa on the side.
