Chorizo Breakfast Burrito Recipe

Instructions

1. 1

   Prepare the Chorizo

   In a skillet over medium heat, add the olive oil and crumble the chorizo. Cook until browned and cooked through, about 5-7 minutes.

2. 2

   Scramble the Eggs

   In a bowl, whisk the eggs with salt and black pepper. Pour the eggs into the skillet with the chorizo and scramble together until the eggs are fully cooked, about 3-4 minutes.

3. 3

   Assemble the Burritos

   Lay a tortilla flat. Spoon half of the chorizo and egg mixture onto the center of the tortilla. Top with half a cup of cooked rice and 50 grams of shredded cheese.

4. 4

   Roll the Burrito

   Fold in the sides of the tortilla and roll it tightly from the bottom up. Repeat with the second tortilla.

5. 5

   Serve

   Cut the burritos in half and serve warm. Enjoy!