Chori-pollo Recipe
Grilled chicken breast, covered with chorizo & cheese dip. Served with rice & beans, pico de gallo & tortillas.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, black pepper, and garlic powder.
- 2
Grill the Chicken
Place the seasoned chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 3
Cook the Chorizo
In a skillet over medium heat, cook the chorizo until it's browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.
- 4
Prepare the Cheese Dip
In a bowl, mix the cooked chorizo with cheddar and Monterey Jack cheese. Stir until well combined.
- 5
- 6
Prepare Rice and Beans
Cook rice according to package instructions. Heat black beans in a small pot until warm.
- 7
Serve
Serve the chori-pollo with rice, black beans, pico de gallo, and warm tortillas on the side.
