Chori Steak Recipe
Recipe information
Make Chori Steak in just 1h . Grilled strips of steak covered with chirizo and cheese dip. Served with rice, beans, pico de gallo and tortillas.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Start by marinating the steak with olive oil, salt, and black pepper. Let it sit for at least 30 minutes.
2. Cook the Chorizo
In a skillet over medium heat, cook the chorizo until browned and cooked through. Drain excess fat and set aside.
3. Grill the Steak
Preheat a grill or grill pan over medium-high heat. Grill the marinated steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the grill and let rest for a few minutes.
4. Prepare Cheese Dip
In a small saucepan, melt the cheese over low heat. Stir in the cooked chorizo until well combined.
5. Serve
Slice the grilled steak into strips. Serve with rice, beans, pico de gallo, tortillas, and drizzle the chorizo cheese dip over the steak.
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