Chori Steak recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Puerto Vallarta Mexican Grill›Chori Steak Recipe

Chori Steak Recipe

Inspired by Puerto Vallarta Mexican Grill
Time1h
Serves4

Grilled strips of steak covered with chirizo and cheese dip. Served with rice, beans, pico de gallo and tortillas.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Start by marinating the steak with olive oil, salt, and black pepper. Let it sit for at least 30 minutes.

  2. 2

    Cook the Chorizo

    In a skillet over medium heat, cook the chorizo until browned and cooked through. Drain excess fat and set aside.

  3. 3

    Grill the Steak

    Preheat a grill or grill pan over medium-high heat. Grill the marinated steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the grill and let rest for a few minutes.

  4. 4

    Prepare Cheese Dip

    In a small saucepan, melt the cheese over low heat. Stir in the cooked chorizo until well combined.

  5. 5

    Serve

    Slice the grilled steak into strips. Serve with rice, beans, pico de gallo, tortillas, and drizzle the chorizo cheese dip over the steak.

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